Mushroom and Cabbage Casserole Recipe

Name: Mushroom and Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil or unsalted butter; 12 ounces fresh mushrooms; 1 large onion, sliced; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 2 pounds green cabbage, cored and coarsely shredded; 2 cups hot chicken or vegetable stock; 1 cup dry white wine; Salt and freshly ground black pepper; 1 bay leaf; ⅔ cup sour cream or plain yogurt; 1 teaspoon poppy seeds

Servings: persons

3 tablespoons vegetable oil or unsalted butter
12 ounces fresh mushrooms
1 large onion, sliced
2 cloves garlic, minced
1 tablespoon minced fresh ginger
2 pounds green cabbage, cored and coarsely shredded
2 cups hot chicken or vegetable stock
1 cup dry white wine
Salt and freshly ground black pepper
1 bay leaf
⅔ cup sour cream or plain yogurt
1 teaspoon poppy seeds

1
Preheat oven to 375 degrees.
2
On top of the stove heat the oil or butter in a heavy three-quart casserole.
3
Add the mushrooms and saute over medium-high heat until they begin to brown.
4
Lower heat to medium, stir in the onion and saute until tender.
5
Stir in the garlic and ginger.
6
Add the cabbage, stock and wine.
7
Bring to a simmer, mix to distribute the ingredients and season to taste with salt and pepper.
8
Add the bay leaf, cover and place in the oven.
9
Bake two to two-and-a-half hours, until most of the liquid is absorbed.
10
Remove bay leaf.
11
Check seasonings.
12
Serve topped with sour cream sprinkled with poppy seeds.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil or unsalted butter, 12 ounces fresh mushrooms, 1 large onion, sliced, 2 cloves garlic, minced, and more.

Yes, Mushroom and Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Cabbage Casserole

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