How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Brown Rice Skillet?

You need 11 ingredients. The key ingredients include: 1 ½ cups celery, coarsely chopped, 1 large onion, chopped coarse, 1 garlic clove, crushed, ¼ cup butter, and more.

Is Mushroom and Brown Rice Skillet suitable as meat & poultry?

Yes, Mushroom and Brown Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom and Brown Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Brown Rice Skillet Recipe

Name: Mushroom and Brown Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups celery, coarsely chopped; 1 large onion, chopped coarse; 1 garlic clove, crushed; ¼ cup butter; 1 ½ cups water; 1 cup brown rice; 1 (4 ounce) can mushroom stems and pieces, undrained; 1 teaspoon salt; ½ teaspoon thyme; 1 chicken bouillon cube; ¼ teaspoon pepper

Try this homemade Mushroom and Brown Rice Skillet recipe the whole family will love. Made with celery, onion, garlic and butter. Easy step-by-step instr…

This Mushroom and Brown Rice Skillet relies on simple, everyday ingredients such as celery, coarsely chopped, large onion, chopped coarse, garlic clove, crushed and butter. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom and Brown Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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