How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Brown Rice Skillet?

You need 11 ingredients. The key ingredients include: 1 ½ cups celery, coarsely chopped, 1 large onion, chopped coarse, 1 garlic clove, crushed, ¼ cup butter, and more.

Is Mushroom and Brown Rice Skillet suitable as meat & poultry?

Yes, Mushroom and Brown Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom and Brown Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Brown Rice Skillet Recipe

Name: Mushroom and Brown Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups celery, coarsely chopped; 1 large onion, chopped coarse; 1 garlic clove, crushed; ¼ cup butter; 1 ½ cups water; 1 cup brown rice; 1 (4 ounce) can mushroom stems and pieces, undrained; 1 teaspoon salt; ½ teaspoon thyme; 1 chicken bouillon cube; ¼ teaspoon pepper

Mushroom and Brown Rice Skillet

Eats Now Editorial Team · 377 kcal · Meat & Poultry

Mushroom and Brown Rice Skillet – a delicious recipe with celery, onion, garlic, butter, water, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom and Brown Rice Skillet

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