How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Brown Rice Hash With Poached Eggs?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound sliced baby portobello mushrooms, 1/2 cup chopped sweet onion, 1 package (8.8 ounces) ready-to-serve brown rice, and more.

Is Mushroom And Brown Rice Hash With Poached Eggs suitable as general?

Yes, Mushroom And Brown Rice Hash With Poached Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And Brown Rice Hash With Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Brown Rice Hash With Poached Eggs

Name: Mushroom And Brown Rice Hash With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound sliced baby portobello mushrooms; 1/2 cup chopped sweet onion; 1 package (8.8 ounces) ready-to-serve brown rice; 1 large carrot, grated; 2 green onions, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon caraway seeds; 4 large eggs

Try this homemade Mushroom And Brown Rice Hash With Poached Eggs recipe the whole family will love. Made with olive oil, baby portobello mushrooms, swee…

This Mushroom And Brown Rice Hash With Poached Eggs relies on simple, everyday ingredients such as olive oil, chopped sweet onion, large carrot, grated and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Brown Rice Hash With Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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