How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Barley Stew?

You need 12 ingredients. The key ingredients include: ⅓ cup barley, 4 medium yukon gold potatoes (cubed), 2 medium carrots (cubed), 1 large onion, cubed, and more.

Is Mushroom and Barley Stew suitable as soups & stews?

Yes, Mushroom and Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Barley Stew Recipe

Name: Mushroom and Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup barley; 4 medium yukon gold potatoes (cubed); 2 medium carrots (cubed); 1 large onion, cubed; 3 celery ribs, cubed; 6 large garlic cloves, minced; 5 large button mushrooms, cubed; 2 cups mushroom broth; 2 cups creamy tomato soup broth; ½ teaspoon fresh thyme leave; ⅛ teaspoon ground pepper; ⅛ teaspoon salt

Warm up with this hearty Mushroom and Barley Stew recipe. Made with barley, gold potatoes, carrots and onion. Easy step-by-step instructions included.

This Mushroom and Barley Stew relies on simple, everyday ingredients such as barley, medium carrots (cubed), large onion, cubed and celery ribs, cubed. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom and Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions