How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Barley Soup (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 ounce dried mushroom, 1 tablespoon olive oil, 1 onion, chopped, 1 carrot, chopped, and more.

Is Mushroom And Barley Soup (Crock Pot) suitable as soups & stews?

Yes, Mushroom And Barley Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Barley Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Barley Soup (Crock Pot) Recipe

Name: Mushroom And Barley Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mushroom; 1 tablespoon olive oil; 1 onion, chopped; 1 carrot, chopped; 1 celery rib, chopped; 1 cup pearl barley; 8 ounces mushrooms, sliced; 6 cups vegetable broth; 1 1/2 teaspoons dried thyme; salt; pepper; 2 tablespoons chives, minced

Warm up with this hearty Mushroom And Barley Soup (Crock Pot) recipe. Made with mushroom, olive oil, onion and carrot. Easy step-by-step instructions in…

This Mushroom And Barley Soup (Crock Pot) relies on simple, everyday ingredients such as dried mushroom, olive oil, onion, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Barley Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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