How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Barley Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons butter, 1 medium onions chopped, 3 cups mushrooms fresh, sliced, 1 cloves garlic pressed, and more.

Is Mushroom and Barley Soup suitable as soups & stews?

Yes, Mushroom and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Barley Soup Recipe

Name: Mushroom and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 medium onions chopped; 3 cups mushrooms fresh, sliced; 1 cloves garlic pressed; 2 tablespoons white wine dry; 1/2 teaspoon thyme dried; 1 1/2 cups pearl barley washed; 1/2 cup soy flakes; 8 cups stock use your favourite; 1 x salt and black pepper to taste; 2 tablespoons dill weed chopped, fresh, dried; 1 tablespoon sherry dry

Mushroom and Barley Soup

Eats Now Editorial Team · 104 kcal · Soups & Stews

Mushroom and Barley Soup – a delicious recipe with butter, onions, mushrooms, garlic, white wine, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom and Barley Soup

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