Mushroom And Bacon Triangles Recipe

Name: Mushroom And Bacon Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen puff pastry sheets (2 sheets); 1 egg; 1 Tbsp. water; 2 slices bacon, diced; 2 1/2 c. coarsely chopped mushrooms; 2 green onion, sliced; 2 cloves garlic, minced; 1/2 tsp. dried thyme leaves, crushed or 1 1/2 tsp. chopped fresh thyme; 1/2 c. shredded Swiss cheese; 1 pkg. (3 oz.) cream cheese, softened

Servings: persons

1 pkg. frozen puff pastry sheets (2 sheets)
1 egg
1 Tbsp. water
2 slices bacon, diced
2 1/2 c. coarsely chopped mushrooms
2 green onion, sliced
2 cloves garlic, minced
1/2 tsp. dried thyme leaves, crushed or 1 1/2 tsp. chopped fresh thyme
1/2 c. shredded Swiss cheese
1 pkg. (3 oz.) cream cheese, softened

1
Thaw pastry sheets at room temperature 30 minutes.
2
Preheat oven to 400u00b0.
3
Mix egg and water.
4
Cook bacon in skillet until crisp.
5
Pour off all but 1 Tbsp. drippings.
6
Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates.
7
Remove from heat.
8
Stir in Swiss cheese and cream cheese.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen puff pastry sheets (2 sheets), 1 egg, 1 Tbsp. water, 2 slices bacon, diced, and more.

Yes, Mushroom And Bacon Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Bacon Triangles

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