Mushroom and Bacon Quesadillas

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the bacon slices.

3. 3

   Cook for 3 to 5 minutes, or until bacon has rendered.

4. 4

   Add the mushrooms and cook for 3 to 5 minutes, or until tender.

5. 5

   Season with salt and pepper and set aside to cool.

6. 6

   Spread half of the cheese on 4 tortillas.

7. 7

   Top with the bacon and mushrooms.

8. 8

   Add a final layer of cheese and gently spread the filling evenly around the tortilla, leaving a gap around the edges.

9. 9

   Top with green chiles and remaining tortillas.

10. 10

    Heat a large skillet or griddle over medium-high heat.

11. 11

    Place a filled tortilla on the pan, and cook for about 3 minutes or until the bottom is golden.

12. 12

    Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.