Mushroom And Asparagus Tart – a delicious recipe with dough, butter, breadcrumbs, mushrooms, currants, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper.
2
Brush 1 sheet of filo dough with butter and sprinkle with 1 tsp breadcrumbs. Repeat layers with remaining filo, 3 tbsp butter and breadcrumbs, layering together and finishing with a layer of breadcrumbs. Cut stack in 1/2 and stack together. Transfer to prepared tray, roll edges inwards to create a border then bake for 6-8 mins, until light golden brown.
3
Heat remaining butter over medium heat. Saute mushrooms, asparagus and currants for 3-4 mins, until tender. Arrange over pastry, drizzle with egg and top with sliced cheese. Bake for 10-15 mins, until cheese has melted. Cut into slices and serve.
236
kcal
Calories
20
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 sheets filo dough, 4 1/2 tbsp butter, melted, 1 tbsp breadcrumbs, 7 oz mushrooms, finely sliced, and more.
Yes, Mushroom And Asparagus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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