How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 4 Tbsp. cocoa, 1 tsp. baking soda, 1/2 c. Crisco oil, and more.

Is Hot Chocolate Cake suitable as baking & desserts?

Yes, Hot Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Cake Recipe

Name: Hot Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 Tbsp. cocoa; 1 tsp. baking soda; 1/2 c. Crisco oil; 1 stick butter; 2 c. sugar; 1 c. water; 2 eggs; 1/2 c. buttermilk

Hot Chocolate Cake – a delicious recipe with flour, cocoa, baking soda, Crisco oil, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
4 Tbsp. cocoa
1 tsp. baking soda
1/2 c. Crisco oil
1 stick butter
2 c. sugar
1 c. water
2 eggs
1/2 c. buttermilk

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Quick Info

Servings
4 servings
Calories
1690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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