How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Asparagus Frittata?

You need 10 ingredients. The key ingredients include: 6 whole Eggs, 1 cup Milk, 2 Tablespoons Butter, Melted, 1/2 teaspoons Sea Salt, and more.

Is Mushroom And Asparagus Frittata suitable as breakfast?

Yes, Mushroom And Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Asparagus Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Asparagus Frittata Recipe

Name: Mushroom And Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 1 cup Milk; 2 Tablespoons Butter, Melted; 1/2 teaspoons Sea Salt; 1/4 teaspoons Pepper; 1/2 cups Mushrooms, Sliced; 1/4 cups Asparagus Chopped; 1/4 cups Green Onions, Chopped; 6 slices Bacon, Cooked And Diced; 1 cup Cheese

Start your day right with this Mushroom And Asparagus Frittata recipe. Made with Eggs, Milk, Butter and Salt. Easy step-by-step instructions included.

This Mushroom And Asparagus Frittata relies on simple, everyday ingredients such as whole eggs, milk, butter, melted and sea salt. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Asparagus Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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