Mushroom And Asparagus Frittata

Name: Mushroom And Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 1 cup Milk; 2 Tablespoons Butter, Melted; 1/2 teaspoons Sea Salt; 1/4 teaspoons Pepper; 1/2 cups Mushrooms, Sliced; 1/4 cups Asparagus Chopped; 1/4 cups Green Onions, Chopped; 6 slices Bacon, Cooked And Diced; 1 cup Cheese

Eats Now Editorial Team · 675 kcal · Breakfast

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Mushroom And Asparagus Frittata – a delicious recipe with Eggs, Milk, Butter, Salt, Pepper, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 whole Eggs
1 cup Milk
2 Tablespoons Butter, Melted
1/2 teaspoons Sea Salt
1/4 teaspoons Pepper
1/2 cups Mushrooms, Sliced
1/4 cups Asparagus Chopped
1/4 cups Green Onions, Chopped
6 slices Bacon, Cooked And Diced
1 cup Cheese

1
Preheat the oven to 350u00b0F.
2
In a large bowl beat the eggs, milk, butter, salt and pepper. Add the mushrooms and asparagus. Pour into an 11x7 inch baking dish. Top with the green onions, bacon and cheese.
3
Bake for 25-30 minutes. Insert a butter knife and if it comes out clean, the dish is done.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Eggs, 1 cup Milk, 2 Tablespoons Butter, Melted, 1/2 teaspoons Sea Salt, and more.

Yes, Mushroom And Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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