Gluten-Free Honey Almond Breakfast Bars

1. 1

   preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.

2. 2

   chop almonds then gently toast on the stove top.

3. 3

   combine dry ingredients; seperately mix wet ingredients.

4. 4

   add wet ingredients to cereal mixture, then add in almonds.

5. 5

   pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).

6. 6

   melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.

No nutritional information available.

No additional tips available.