How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Arugula Salad Pizza?

You need 7 ingredients. The key ingredients include: 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided, 1/2 lb. (225 g) mixed assorted fresh mushrooms (button, cremini, portobello and shiitake mushrooms), sliced, 1/2 small onion, thinly sliced, 1/3 cup CLASSICO Basil Pesto di Genova, and more.

Is Mushroom and Arugula Salad Pizza suitable as salads?

Yes, Mushroom and Arugula Salad Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom and Arugula Salad Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom and Arugula Salad Pizza Recipe

Name: Mushroom and Arugula Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided; 1/2 lb. (225 g) mixed assorted fresh mushrooms (button, cremini, portobello and shiitake mushrooms), sliced; 1/2 small onion, thinly sliced; 1/3 cup CLASSICO Basil Pesto di Genova; 1 ready-to-use thin baked pizza crust (12 inch); 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided; 3 cups loosely packed baby arugula

Mushroom and Arugula Salad Pizza – a delicious recipe with Dressing, mushrooms, onion, Genova, ready, Philadelphia. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1/2 lb. (225 g) mixed assorted fresh mushrooms (button, cremini, portobello and shiitake mushrooms), sliced
1/2 small onion, thinly sliced
1/3 cup CLASSICO Basil Pesto di Genova
1 ready-to-use thin baked pizza crust (12 inch)
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
3 cups loosely packed baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Salads

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