How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bell Pepper Salad?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 1 (16 ounce) can cannellini beans, drained and rinsed, 1 green bell pepper, chopped, 1 orange bell pepper, chopped, and more.

Is Bean And Bell Pepper Salad suitable as salads?

Yes, Bean And Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Bell Pepper Salad Recipe

Name: Bean And Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 (16 ounce) can cannellini beans, drained and rinsed; 1 green bell pepper, chopped; 1 orange bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 cup red onion, chopped; 1 -2 garlic clove, minced; 1/2 cup fresh parsley, chopped; 1 large lemon, juiced; 1 tablespoon olive oil; salt

Fresh, crisp and full of flavor — this Bean And Bell Pepper Salad is a must-try. Made with black beans, cannellini beans, green bell pepper and orange b…

This Bean And Bell Pepper Salad relies on simple, everyday ingredients such as green bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Bell Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions