Mushroom and Almond Tapenade Recipe

Name: Mushroom and Almond Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). assorted mushrooms,cleaned, trimmed and minced; 2 shallots, minced; 3 tbsp (45 ml). extra-virgin olive oil; 1/2 cup (125 ml) slivered almonds, toasted; 3 tbsp (45 ml) capers; 1/2 cup (125 ml) pitted Kalamata olives; 1 clove garlic,crushed; 2 tsp (10 ml). red wine vinegar; salt and freshly ground black pepper, to taste; 2 Tbsp (30 ml). chopped fresh parsley

Servings: persons

1
Mince mushrooms and shallots with a knife or in a food processor.
2
Warm olive oil over medium heat in a medium, nonstick skillet.
3
Add mushrooms and shallots when the oil is hot but not smoking; cook, stirring often, until mushrooms are very tender and still a bit moist, about 10 minutes.
4
Stir occasionally.
5
In the meantime, place almonds, capers, olives and garlic into a blender or food processor; pulse until very finely minced.
6
Let mushrooms and shallots cool for at least five minutes; then stir in olive mixture.
7
Stir in vinegar and parsley.
8
Season with salt and pepper.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz (224 grm). assorted mushrooms,cleaned, trimmed and minced, 2 shallots, minced, 3 tbsp (45 ml). extra-virgin olive oil, 1/2 cup (125 ml) slivered almonds, toasted, and more.

Yes, Mushroom and Almond Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom and Almond Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions