How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glorified Cabbage?

You need 12 ingredients. The key ingredients include: 1 medium cabbage, finely chopped, 2 medium onions, finely chopped, 1 green pepper, finely chopped, 3 stalks celery, finely chopped, and more.

Is Glorified Cabbage suitable as general?

Yes, Glorified Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Glorified Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorified Cabbage Recipe

Name: Glorified Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, finely chopped; 2 medium onions, finely chopped; 1 green pepper, finely chopped; 3 stalks celery, finely chopped; 1/2 c. seasoned bread crumbs; 2 pods garlic, minced; 2 Tbsp. parsley, chopped; toasted bread crumbs, soaked in milk; 1/2 pt. half and half light cream; 1/2 lb. cheese, grated; 1 stick oleo; salt and pepper to taste

Try this homemade Glorified Cabbage recipe the whole family will love. Made with cabbage, onions, green pepper and stalks celery. Easy step-by-step inst…

This Glorified Cabbage relies on simple, everyday ingredients such as green pepper, finely chopped, seasoned bread crumbs, pods garlic, minced and parsley, chopped. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glorified Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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