How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Alfredo Lasagna Florentine?

You need 9 ingredients. The key ingredients include: 1 container ricotta cheese 15 oz., 1 eggs, 1 package frozen chopped spinach 10 oz., thawed and squeezed dry, 1/2 teaspoon salt, and more.

Is Mushroom Alfredo Lasagna Florentine suitable as pasta & noodles?

Yes, Mushroom Alfredo Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Alfredo Lasagna Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Alfredo Lasagna Florentine Recipe

Name: Mushroom Alfredo Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container ricotta cheese 15 oz.; 1 eggs; 1 package frozen chopped spinach 10 oz., thawed and squeezed dry; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg optional; 12 lasagna noodles cooked and drained; 1 pound fresh mozzarella cheese thinly sliced; 1 jar Bertolli(R) Mushroom Alfredo with Portobello Mushrooms Sauce

Try this homemade Mushroom Alfredo Lasagna Florentine recipe the whole family will love. Made with ricotta cheese, eggs, salt and ground black pepper. E…

This Mushroom Alfredo Lasagna Florentine relies on simple, everyday ingredients such as eggs, salt, ground black pepper and ground nutmeg optional. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 container ricotta cheese 15 oz.
1 eggs
1 package frozen chopped spinach 10 oz., thawed and squeezed dry
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg optional
12 lasagna noodles cooked and drained
1 pound fresh mozzarella cheese thinly sliced
1 jar Bertolli(R) Mushroom Alfredo with Portobello Mushrooms Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Pasta & Noodles

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