How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Alfredo Lasagna Florentine?

You need 9 ingredients. The key ingredients include: 1 container ricotta cheese 15 oz., 1 eggs, 1 package frozen chopped spinach 10 oz., thawed and squeezed dry, 1/2 teaspoon salt, and more.

Is Mushroom Alfredo Lasagna Florentine suitable as pasta & noodles?

Yes, Mushroom Alfredo Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Alfredo Lasagna Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Alfredo Lasagna Florentine Recipe

Name: Mushroom Alfredo Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container ricotta cheese 15 oz.; 1 eggs; 1 package frozen chopped spinach 10 oz., thawed and squeezed dry; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg optional; 12 lasagna noodles cooked and drained; 1 pound fresh mozzarella cheese thinly sliced; 1 jar Bertolli(R) Mushroom Alfredo with Portobello Mushrooms Sauce

Mushroom Alfredo Lasagna Florentine – a delicious recipe with ricotta cheese, eggs, salt, ground black pepper, ground nutmeg, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 container ricotta cheese 15 oz.
1 eggs
1 package frozen chopped spinach 10 oz., thawed and squeezed dry
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg optional
12 lasagna noodles cooked and drained
1 pound fresh mozzarella cheese thinly sliced
1 jar Bertolli(R) Mushroom Alfredo with Portobello Mushrooms Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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