How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, White Bean and Farfalle Salad?

You need 10 ingredients. The key ingredients include: 1 teaspoon Dijon, 1 clove garlic, finely chopped, Juice of a lemon, 1 teaspoon lemon zest, and more.

Is Broccoli, White Bean and Farfalle Salad suitable as pasta & noodles?

Yes, Broccoli, White Bean and Farfalle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli, White Bean and Farfalle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli, White Bean and Farfalle Salad Recipe

Name: Broccoli, White Bean and Farfalle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon; 1 clove garlic, finely chopped; Juice of a lemon; 1 teaspoon lemon zest; 1/4 cup olive oil; Fresh cracked black pepper; 2 cups broccoli florets, blanched and refreshed; 1 red bell pepper, seeded and chopped; 1 pound farfalle or bow ties, cooked, drained and cooled; 1 can northern white beans, drained and rinsed

Fresh, crisp and full of flavor — this Broccoli, White Bean and Farfalle Salad is a must-try. Made with clove garlic, lemon zest, olive oil and black pe…

This Broccoli, White Bean and Farfalle Salad relies on simple, everyday ingredients such as dijon, garlic, finely chopped, juice of a lemon and lemon zest. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli, White Bean and Farfalle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions