Mushroom Alfredo Recipe

Name: Mushroom Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces, weight Linguine Noodles, Cooked Al Dente; 1 teaspoon Salt (for Boiling Pasta); 8 ounces, weight Mushrooms (I Use White Button Mushrooms); 1/2 sticks Sweet Cream Butter; 1/2 cups Light Cream; 1/4 cups Whole Milk; 1 teaspoon Cornstarch; 1 teaspoon Cracked Black Pepper; 1 teaspoon Tarragon; 1- 1/4 cup Pecorino Romano Cheese, Grated; Parsley, Chopped Finely, For Garnish

Servings: persons

8 ounces, weight Linguine Noodles, Cooked Al Dente
1 teaspoon Salt (for Boiling Pasta)
8 ounces, weight Mushrooms (I Use White Button Mushrooms)
1/2 sticks Sweet Cream Butter
1/2 cups Light Cream
1/4 cups Whole Milk
1 teaspoon Cornstarch
1 teaspoon Cracked Black Pepper
1 teaspoon Tarragon
1- 1/4 cup Pecorino Romano Cheese, Grated
Parsley, Chopped Finely, For Garnish

1
In a pot of boiling salt water, add pasta and cook just to al dente.
2
Rinse in a colander and set aside.
3
While pasta is cooking, clean mushrooms with damp paper towels and then slice each one.
4
In a saute pan, add butter and sliced mushrooms.
5
Saute until lightly browned.
6
Add cream, milk, and cornstarch, and stir well to combine on medium high heat.
7
Once small bubbles form, reduce heat to medium.
8
Add pepper and tarragon, and then slowly add cheese, stirring as you add.
9
You will have a lovely creamy Alfredo sauce.
10
Add pasta and toss gently.
11
Cook for 23 minutes.
12
Remove from heat.
13
Garnish with parsley and serve.
14
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Linguine Noodles, Cooked Al Dente, 1 teaspoon Salt (for Boiling Pasta), 8 ounces, weight Mushrooms (I Use White Button Mushrooms), 1/2 sticks Sweet Cream Butter, and more.

Yes, Mushroom Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Alfredo

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