Mushroom Alfredo Recipe

Name: Mushroom Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half; ¼ cup cooking sherry; 6 tablespoons butter; 12 large onion, peeled; 1 tablespoon flour; 1 cup parmesan-romano cheese mix; ⅛ teaspoon nutmeg, freshly grated; ¼ teaspoon black pepper; 1 pinch salt; 1 (16 ounce) carton sliced mushrooms; 4 garlic cloves, peeled

Servings: persons

2 cups half-and-half
¼ cup cooking sherry
6 tablespoons butter
12 large onion, peeled
1 tablespoon flour
1 cup parmesan-romano cheese mix
⅛ teaspoon nutmeg, freshly grated
¼ teaspoon black pepper
1 pinch salt
1 (16 ounce) carton sliced mushrooms
4 garlic cloves, peeled

1
Melt the butter over medium heat in a large skillet.
2
While the butter is melting, place the onion and garlic into a food processor (I use a mini chopper) and process until finely minced.
3
Add to the pan, along with the mushrooms.
4
Saute until onion is clear and mushrooms are starting to get soft, then sprinkle the flour over the mixture.
5
Stir into a paste and cook for 1-2 minutes.
6
Slowly add the cream, stirring after each addition until smooth.
7
Stir in the sherry, salt, pepper and nutmeg.
8
Gradually fold in the cheese and stir until it is melted and incorporated into the sauce.
9
Serve immediately over hot pasta.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups half-and-half, ¼ cup cooking sherry, 6 tablespoons butter, 12 large onion, peeled, and more.

Yes, Mushroom Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Alfredo

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