How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Musharoomaroom?

You need 12 ingredients. The key ingredients include: 6 sesame seed hamburger buns, split, 1 Tbsp. mayonnaise, 1 medium can mushroom pieces, 1 can artichoke hearts, chopped, and more.

Is Musharoomaroom suitable as meat & poultry?

Yes, Musharoomaroom falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Musharoomaroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Musharoomaroom Recipe

Name: Musharoomaroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sesame seed hamburger buns, split; 1 Tbsp. mayonnaise; 1 medium can mushroom pieces; 1 can artichoke hearts, chopped; 1/2 c. chopped onion; 1/4 tsp. salt; pepper; 2 Tbsp. butter; 6 slices Cheddar cheese; 6 slices crispy bacon; 6 lettuce leaves; 6 tomato slices

Try this homemade Musharoomaroom recipe the whole family will love. Made with sesame seed hamburger buns, mayonnaise, mushroom pieces and hearts. Easy s…

This Musharoomaroom relies on simple, everyday ingredients such as mayonnaise, medium can mushroom pieces, artichoke hearts, chopped and chopped onion. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Musharoomaroom

Tips for the best results

Variations & substitutions

My Personal Notes

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