Musharoomaroom

Name: Musharoomaroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sesame seed hamburger buns, split; 1 Tbsp. mayonnaise; 1 medium can mushroom pieces; 1 can artichoke hearts, chopped; 1/2 c. chopped onion; 1/4 tsp. salt; pepper; 2 Tbsp. butter; 6 slices Cheddar cheese; 6 slices crispy bacon; 6 lettuce leaves; 6 tomato slices

Eats Now Editorial Team · 810 kcal · Meat & Poultry

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Musharoomaroom – a delicious recipe with sesame seed hamburger buns, mayonnaise, mushroom pieces, hearts, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 sesame seed hamburger buns, split
1 Tbsp. mayonnaise
1 medium can mushroom pieces
1 can artichoke hearts, chopped
1/2 c. chopped onion
1/4 tsp. salt
pepper
2 Tbsp. butter
6 slices Cheddar cheese
6 slices crispy bacon
6 lettuce leaves
6 tomato slices

1
Butter hamburger buns and grill bottoms.
2
Spread bun tops with mayonnaise.
3
Combine mushrooms, artichoke hearts (drained), onion, salt and pepper.
4
Cook in 2 tablespoons butter for 5 minutes. Spoon mixture onto bottom of buns.
5
Top with cheese and broil until bubbly.
6
Place 1 bacon slice on each sandwich.
7
Arrange lettuce and tomato slices on tops.
8
Serve hot, open-faced.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 sesame seed hamburger buns, split, 1 Tbsp. mayonnaise, 1 medium can mushroom pieces, 1 can artichoke hearts, chopped, and more.

Yes, Musharoomaroom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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