Mush Rolls

1. 1

   mix boiling water and corn meal

2. 2

   let cool.

3. 3

   add sugar

4. 4

   and salt

5. 5

   and enough flour to make a batter

6. 6

   add yeast

7. 7

   beat 5 minutes

8. 8

   add more flour to make a soft dough

9. 9

   let rise 1 /12 hours i would let rise until at least double

10. 10

    make into rolls let rise again until double

11. 11

    bake 374

12. 12

    20 -25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.