How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes?

You need 7 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking powder, 1 cup skim milk, 2 tablespoons melted fat-free margarine, and more.

Is Crepes suitable as breakfast?

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Recipe – Eats Now

Name: Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; 1 cup skim milk; 2 tablespoons melted fat-free margarine; 2 eggs; ½ teaspoon salt; butter flavored Pam cooking spray, 4 sprays

Crepes – a delicious recipe with whole wheat flour, baking powder, milk, margarine, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
1 teaspoon baking powder
1 cup skim milk
2 tablespoons melted fat-free margarine
2 eggs
½ teaspoon salt
butter flavored Pam cooking spray, 4 sprays

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crepes

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