How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mush?

You need 6 ingredients. The key ingredients include: 1 c. cold water, 1 c. meal, pinch of salt, 3 c. boiling water, and more.

Is Mush suitable as meat & poultry?

Yes, Mush falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mush Recipe – Eats Now

Name: Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cold water; 1 c. meal; pinch of salt; 3 c. boiling water; 1/2 lb. sausage, crumbled and fried; 2 Tbsp. brown sugar

Mush – a delicious recipe with cold water, meal, salt, boiling water, sausage, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cold water
1 c. meal
pinch of salt
3 c. boiling water
1/2 lb. sausage, crumbled and fried
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mush

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