Muscat and Lemon Thyme Syrup

1. 1

   Stir wine, sugar, lemon thyme, and 1/4 cup water in a saucepan.

2. 2

   Bring to a simmer over medium-high heat.

3. 3

   Reduce heat to medium-low; simmer 20 minutes.

4. 4

   Pour syrup through a fine sieve into a bowl; discard lemon thyme.

5. 5

   Let cool slightly, about 5 minutes, before serving.

6. 6

   Syrup can be refrigerated in an airtight container up to 1 week; reheat over medium-low heat before serving.

* Per serving · 4 servings · Values may vary.

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