Muscadine Pie

1. 1

   Press muscadines, one at a time, to remove the pulp.

2. 2

   Boil the hulls in a small amount of water for 30 minutes or until tender. Cook the pulp and sugar for 15 minutes, then mash through a sieve to remove seeds.

3. 3

   Drain the hulls and add to pulp.

4. 4

   Mix lemon juice, flour and salt to a smooth paste.

5. 5

   Add to the pulp and hulls.

6. 6

   Stir in cinnamon and pour into the uncooked shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.