Musakhan – a delicious recipe with chicken, onions, olive oil, olive oil, sumac, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the onions small.
2
cover with olive oil and cook over medium heat until onions are tender but not overcooked.
3
add 1tsp salt and leave aside.
4
cut the chicken into four pieces each,clean with lemon,cover with 1 tsp salt , the spices spices and 2 Tbl olive oil ,cover with foil paper and place in the oven to cook.
5
spread around 2 tsp of the onion mix on each pita bread making sure its covered with onions.
6
spread 1 tsp sumac over each bread.
7
place in a round plate.
8
place 2 chicken pieces on top.
9
cover with the remaining olive oil and onions mix.
10
spread fried almonds or pine nuts on top.
11
Eat with plain greek yogurt.
708
kcal
Calories
74
g
Fat
5
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 chicken, 2 large onions, 1 cup olive oil, 2 tablespoons olive oil, and more.
Yes, Musakhan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
