Easy Chicken And Rice Casserole

1. 1

   Season chicken to desired taste with whatever seasoning you prefer (I use Tony's seasoning).

2. 2

   Mix cream of chicken soup, French onion soup and water together.

3. 3

   Put rice in the bottom of a 9 x 13-inch pan.

4. 4

   Place chicken evenly on top of rice.

5. 5

   Pour soup mixture over and under the rice, making sure all rice is covered with soup mixture (if not, rice will not cook).

6. 6

   Bake at 350u00b0 for 45 minutes to 1 hour or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.