How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murphy'S Onion Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 3 large yellow onions, sliced, 2 large red onions, sliced, 4 shallots, minced, and more.

Is Murphy'S Onion Soup suitable as soups & stews?

Yes, Murphy'S Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Murphy'S Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murphy'S Onion Soup Recipe

Name: Murphy'S Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 3 large yellow onions, sliced; 2 large red onions, sliced; 4 shallots, minced; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 tablespoon dark brown sugar; 3 cups beef stock or 3 cups canned beef broth; 1 cup stout beer; salt; pepper, fresh ground; 1 cup cheese (your choice, but I like soft white, melty cheeses like Swiss or Mozzarella)

Warm up with this hearty Murphy'S Onion Soup recipe. Made with butter, yellow onions, red onions and shallots. Easy step-by-step instructions included.

This Murphy'S Onion Soup relies on simple, everyday ingredients such as butter, unsalted, large yellow onions, sliced, large red onions, sliced and shallots, minced. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Murphy'S Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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