Chili Sauce Or Salsa Recipe

Name: Chili Sauce Or Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. firm ripe tomatoes, peeled, cored and finely chopped (about 5 to 6 lb.); 4 sweet green peppers (membrane and seeds removed, 1 1/2 c.); 4 medium onions, peeled (1 c.); 2 stalks celery (optional); 1 (2-inch) stick cinnamon; 1 tsp. whole cloves; 1 tsp. whole allspice; 1 Tbsp. salt; 2 1/4 c. brown sugar; 3 c. cider vinegar (5% acidity)

Servings: persons

2 qt. firm ripe tomatoes, peeled, cored and finely chopped (about 5 to 6 lb.)
4 sweet green peppers (membrane and seeds removed, 1 1/2 c.)
4 medium onions, peeled (1 c.)
2 stalks celery (optional)
1 (2-inch) stick cinnamon
1 tsp. whole cloves
1 tsp. whole allspice
1 Tbsp. salt
2 1/4 c. brown sugar
3 c. cider vinegar (5% acidity)

1
Loosen tomato skins by scalding or steaming; peel.
2
Finely chop the vegetables or put through coarse blade of chopper.
3
Put chopped tomatoes and vegetables into a large kettle.
4
Tie spices in clean cheesecloth bag and add to tomato/vegetable mixture.
5
Simmer 30 to 45 minutes.
6
Remove spice bag.
7
Add salt, sugar and vinegar.
8
For chili sauce, boil rapidly for 5 minutes.
9
For salsa, allow to cook additional time to desired consistency.

687

kcal

Calories

169

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. firm ripe tomatoes, peeled, cored and finely chopped (about 5 to 6 lb.), 4 sweet green peppers (membrane and seeds removed, 1 1/2 c.), 4 medium onions, peeled (1 c.), 2 stalks celery (optional), and more.

Yes, Chili Sauce Or Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Sauce Or Salsa

How did you like this recipe?

Frequently Asked Questions