How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce Or Salsa?

You need 10 ingredients. The key ingredients include: 2 qt. firm ripe tomatoes, peeled, cored and finely chopped (about 5 to 6 lb.), 4 sweet green peppers (membrane and seeds removed, 1 1/2 c.), 4 medium onions, peeled (1 c.), 2 stalks celery (optional), and more.

Is Chili Sauce Or Salsa suitable as soups & stews?

Yes, Chili Sauce Or Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce Or Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Sauce Or Salsa Recipe

Name: Chili Sauce Or Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. firm ripe tomatoes, peeled, cored and finely chopped (about 5 to 6 lb.); 4 sweet green peppers (membrane and seeds removed, 1 1/2 c.); 4 medium onions, peeled (1 c.); 2 stalks celery (optional); 1 (2-inch) stick cinnamon; 1 tsp. whole cloves; 1 tsp. whole allspice; 1 Tbsp. salt; 2 1/4 c. brown sugar; 3 c. cider vinegar (5% acidity)

Warm up with this hearty Chili Sauce Or Salsa recipe. Made with firm ripe tomatoes, sweet green peppers, onions and stalks celery. Easy step-by-step ins…

This Chili Sauce Or Salsa relies on simple, everyday ingredients such as medium onions, peeled (1 c.), stalks celery (optional), (2-inch) stick cinnamon and whole cloves. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Sauce Or Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions