Murphy'S Chicken Tortilla Soup Recipe

Name: Murphy'S Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn kernels; 2 tablespoons sweet butter; 4 garlic cloves, Minced; 1 cup onion, Diced; 1/2 cup carrot, Diced; 1/2 cup anaheim chili, Seeded, Chopped Fine; 1 tablespoon ground cumin; 1 1/2 tablespoons chili powder; 1 teaspoon oregano; 1 1/2 cups tomatoes, Diced; 1 quart chicken stock; 1 bunch cilantro, Chopped; 1 1/2 cups cooked chicken, Diced; 1 teaspoon coarse salt (to taste); 1/2 teaspoon black pepper, Freshly Ground; 1 cup tortilla chips, Broken into small pieces; 1 cup monterey jack cheese, Grated

Servings: persons

1 cup fresh corn kernels
2 tablespoons sweet butter
4 garlic cloves, Minced
1 cup onion, Diced
1/2 cup carrot, Diced
1/2 cup anaheim chili, Seeded, Chopped Fine
1 tablespoon ground cumin
1 1/2 tablespoons chili powder
1 teaspoon oregano
1 1/2 cups tomatoes, Diced
1 quart chicken stock
1 bunch cilantro, Chopped
1 1/2 cups cooked chicken, Diced
1 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper, Freshly Ground
1 cup tortilla chips, Broken into small pieces
1 cup monterey jack cheese, Grated

1
Cut raw kernels off corn cob with a sharp knife.
2
In a large saucepan, melt the butter over moderate heat, add the garlic, onion, corn, carrots, and Anaheim chili.
3
Cook for 3 minutes, stirring occasionally, until the onion is translucent.
4
Stir in the cumin, chili powder, and oregano.
5
Continue stirring another minute to toast the spices.
6
Add the tomatoes, stock, cilantro, and chicken, bring mixture to a boil, and simmer for 10 minutes.
7
Season with salt and pepper.
8
To serve, distribute the broken tortilla chips equally in the bottom of soup bowls.
9
Ladle the soup over tortilla chips.
10
Garnish each bowl with a tablespoon of cheese.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup fresh corn kernels, 2 tablespoons sweet butter, 4 garlic cloves, Minced, 1 cup onion, Diced, and more.

Yes, Murphy'S Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Murphy'S Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions