Hot Tamales

Name: Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground meat; 2 Tbsp. garlic powder; 2 tsp. red pepper; 1/2 tsp. black pepper; 1/2 c. yellow corn meal; 5 tsp. salt; 1 (3 oz.) bottle chili powder; 1 (8 oz.) can tomato sauce; 2 medium onions; 1/2 c. water; 4 tsp. cumin

Eats Now Editorial Team · 77 kcal · Soups & Stews

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Hot Tamales – a delicious recipe with ground meat, garlic powder, red pepper, black pepper, yellow corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground meat
2 Tbsp. garlic powder
2 tsp. red pepper
1/2 tsp. black pepper
1/2 c. yellow corn meal
5 tsp. salt
1 (3 oz.) bottle chili powder
1 (8 oz.) can tomato sauce
2 medium onions
1/2 c. water
4 tsp. cumin

1
Mix onions, water and cumin in blender.
2
Mix all ingredients together.
3
Mix well.
4
Take one tablespoon of mixture and roll until it is 3 inches long.
5
Roll in masa meal until evenly coated, then wrap tamales in paper which has been soaked in water.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground meat, 2 Tbsp. garlic powder, 2 tsp. red pepper, 1/2 tsp. black pepper, and more.

Yes, Hot Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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