Murphy Irish Bread

Name: Murphy Irish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 4 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/4 c. margarine; 1/2 c. sugar; 1 egg, beaten first; 2 1/2 to 3 c. buttermilk; 2 c. raisins; 1 c. currants; 2 Tbsp. caraway seed

Eats Now Editorial Team · 1697 kcal · General

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Murphy Irish Bread – a delicious recipe with flour, baking powder, baking soda, salt, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. margarine
1/2 c. sugar
1 egg, beaten first
2 1/2 to 3 c. buttermilk
2 c. raisins
1 c. currants
2 Tbsp. caraway seed

1
Mix in large bowl flour, baking powder, baking soda and salt. Cream in a small bowl margarine, sugar, egg and buttermilk.
2
Add wet ingredients gradually to dry to form a stiff batter.
3
Fold in raisins, currants and caraway seeds.
4
Turn into a greased cast-iron skillet.
5
Bake at 325u00b0 for 1 1/4 hours.
6
Test with toothpick.
7
Turn out of pan immediately after removing from oven.

1697

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. flour, 4 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Murphy Irish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1697 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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