Murgh Do Piaza Recipe

Name: Murgh Do Piaza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g chicken, cut in 1 12 inch pieces; 1 kg onion; 2 teaspoons coriander powder; 1 teaspoon turmeric (haldi); 5 tablespoons oil; 1 teaspoon garlic paste; 1 inch piece fresh ginger, peeled & chopped 2 bay leaves (taze patta); 3 medium tomatoes, roughly chopped; 2 tablespoons lemon juice; 3 tablespoons coriander, fresh chopped

Servings: persons

750 g chicken, cut in 1 12 inch pieces
1 kg onion
2 teaspoons coriander powder
1 teaspoon turmeric (haldi)
5 tablespoons oil
1 teaspoon garlic paste
1 inch piece fresh ginger, peeled & chopped 2 bay leaves (taze patta)
3 medium tomatoes, roughly chopped
2 tablespoons lemon juice
3 tablespoons coriander, fresh chopped

1
Finely slice the 2 onions and roughly chop the rest of the onions.
2
Add the chilli powder, ground coriander, turmeric and salt to the chicken and mix well to coat the chicken pieces
3
Lightly grease a heavy based sauce pan with 1 tablespoon of oil.
4
Spread half of the chopped onions on the bottom.
5
Add the chicken pieces and layer the rest of the chopped onions on top.
6
Cover pan with a tight fitting lid.
7
Cook for 20-25 minutes until the onions are reduce to a pulp and the chicken is tender.
8
Heat oil in another pan.
9
Add sliced onions, ginger and garlic, stirring frequently fry for 8-10 minutes to a crisp golden color.
10
5.
11
Add the bay leaves stir fry for another minute stirring frequently add tomatoes and stir fry until the tomatoes are reduce to a pulp.
12
Add meat and onions to it.
13
Stir well to mix all the ingredients.
14
Stirring frequently, fry the mixture until it is well browned and a thick onion sauce has formed.
15
Add lemon juice and while mixing well fry for another minute.
16
Sprinkle with chopped coriander leaves .

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g chicken, cut in 1 12 inch pieces, 1 kg onion, 2 teaspoons coriander powder, 1 teaspoon turmeric (haldi), and more.

Yes, Murgh Do Piaza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murgh Do Piaza

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