How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murag on Mondays?

You need 10 ingredients. The key ingredients include: 150 g fresh crushed ginger, 75 g fresh crushed garlic, 1 -2 teaspoon turmeric, salt and pepper, and more.

Is Murag on Mondays suitable as meat & poultry?

Yes, Murag on Mondays falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murag on Mondays?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murag on Mondays Recipe

Name: Murag on Mondays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g fresh crushed ginger; 75 g fresh crushed garlic; 1 -2 teaspoon turmeric; salt and pepper; 1 large onion, chopped; 2 chicken or 2 vegetable bouillon cubes; 24 pieces chicken sausage; water, for the pot; 8 -10 large potatoes, cut in half lengthways; chopped coriander

Try this homemade Murag on Mondays recipe the whole family will love. Made with ginger, garlic, turmeric and salt. Easy step-by-step instructions included.

This Murag on Mondays relies on simple, everyday ingredients such as fresh crushed ginger, fresh crushed garlic, turmeric and salt and pepper. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Murag on Mondays

Tips for the best results

Variations & substitutions

My Personal Notes

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