Munkie Bunnies

1. 1

   In a small bowl, mix sugar and cinnamon. Cut semi-thawed Rhodes frozen bread dough into 1'' slices.

2. 2

   Cut slices into quarters to make little blobs. Roll blobs of dough in cinnamon sugar mixture, and place willy nilly into buttered 9 x 13'' baking dish.

3. 3

   Melt butter on low heat in a non-stick pan. Add brown sugar, stir until brown sugar is melted. Add milk and butterscotch pudding and simmer for about 1 minute, stirring frequently to make sticky goop. Let cool for about 5 minutes.

4. 4

   Pour cooled goop over bread blobs. Cover loosely so there's plenty of room for rising, and let rise for 6 - 8 hours. Bake at 350u00b0 for 40 - 50 minutes. Invert onto a serving dish immediately after removing from oven. Eat. Enjoy. Lick your fingers. Serve yourself more.

No additional tips available.