Chocolate Marshmallow Bars

Name: Chocolate Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oleo; 3 eggs; 1 1/2 c. sugar; 1 tsp. vanilla; 1/2 c. chopped nuts; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/3 c. all-purpose flour; 3 Tbsp. baking cocoa; 4 c. miniature marshmallows; 1 1/3 c. (8 oz.) chocolate chips; 3 Tbsp. oleo; 1 c. peanut butter; 2 c. crisp rice cereal (Rice Krispies)

Eats Now Editorial Team · 1998 kcal · General

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Chocolate Marshmallow Bars – a delicious recipe with oleo, eggs, sugar, vanilla, nuts, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oleo
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts
1/2 tsp. baking powder
1/2 tsp. salt
1 1/3 c. all-purpose flour
3 Tbsp. baking cocoa
4 c. miniature marshmallows
1 1/3 c. (8 oz.) chocolate chips
3 Tbsp. oleo
1 c. peanut butter
2 c. crisp rice cereal (Rice Krispies)

1
In a mixing bowl, cream the oleo and sugar. Add eggs and vanilla. Beat until fluffy. Combine flour, baking powder, salt and cocoa. Add to creamed mixture. Stir in nuts, if desired.
2
Spread in greased jelly roll pan.
3
Bake at 350u00b0 for 15 to 18 minutes. Sprinkle marshmallows evenly over cake.
4
Return to oven 2 to 3 minutes.
5
Using a knife dipped in water, spread the melted marshmallows evenly over cake.
6
Cool!

1998

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. oleo, 3 eggs, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Chocolate Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1998 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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