Slaw From Samoa

Name: Slaw From Samoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Slaw; 4 cups cabbage, shredded; 8 stuffed olives, sliced; 1/4 bunch watercress; 1 tablespoon chopped pimiento; 1/4 cup chopped green pepper; Dressing; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dry mustard; 1 tablespoon celery seed; 2 tablespoons sugar; 3 tablespoons salad oil; 1/2 cup vinegar

Eats Now Editorial Team · Salads

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Slaw From Samoa – a delicious recipe with cabbage, olives, watercress, pimiento, green pepper, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Slaw
4 cups cabbage, shredded
8 stuffed olives, sliced
1/4 bunch watercress
1 tablespoon chopped pimiento
1/4 cup chopped green pepper
Dressing
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1 tablespoon celery seed
2 tablespoons sugar
3 tablespoons salad oil
1/2 cup vinegar

1
Combine slaw ingredients in a large bowl.
2
Cover and chill.
3
Place dressing ingredients in a jar.
4
Cover.
5
When ready to serve, shake jar well to combine ingredients.
6
Pour dressing over slaw and toss to mix.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Slaw, 4 cups cabbage, shredded, 8 stuffed olives, sliced, 1/4 bunch watercress, and more.

Yes, Slaw From Samoa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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