How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lettuce Wraps ?

You need 11 ingredients. The key ingredients include: Outer leaves of head lettuce, 1 can water chestnuts, chopped, 1/2 can bamboo shoots, diced or sliced thin, 1 small onion, diced, and more.

Is Asian Lettuce Wraps suitable as meat & poultry?

Yes, Asian Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Lettuce Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lettuce Wraps Recipe

Name: Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Outer leaves of head lettuce; 1 can water chestnuts, chopped; 1/2 can bamboo shoots, diced or sliced thin; 1 small onion, diced; 1/2 lb. tofu, cut into small pieces; 1 skinless chicken breast cut into small pieces (If desired); 2 green onions, chopped (white part and a little green only); 1/2 lb. black mushrooms, chopped (you can really use any kind of mushrooms and add more if you like them).; 3 T oil, sesame preferred.; 4 T dark soy sauce; Store bought plum sauce.

Try this homemade Asian Lettuce Wraps recipe the whole family will love. Made with Outer, water chestnuts, bamboo shoots and onion. Easy step-by-step in…

This Asian Lettuce Wraps relies on simple, everyday ingredients such as outer leaves of head lettuce, water chestnuts, chopped, small onion, diced and tofu, cut into small pieces. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions