Mung Bean Hummus

1. 1

   Add the mung beans to a food processor and pulse until a fine, fluffy crumb develops, about one minute.

2. 2

   Scrape the bean paste from the corners, then add the lemon juice, tahini, garlic, spices and salt. Blend again, for another minute.

3. 3

   Start adding the water one bit at a time. Blend until the hummus is smooth, light and creamy.

4. 4

   Taste, and adjust to your liking - adding more lemon juice, spices or salt, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.