How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pesto?

You need 7 ingredients. The key ingredients include: 1/2 packed cup basil leaves, 1/2 pound asparagus, trimmed and coarsely chopped (1 cup), 1/4 cup pine nuts, 2 tablespoons lemon juice, and more.

Is Asparagus Pesto suitable as vegetarian?

Yes, Asparagus Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pesto Recipe

Name: Asparagus Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packed cup basil leaves; 1/2 pound asparagus, trimmed and coarsely chopped (1 cup); 1/4 cup pine nuts; 2 tablespoons lemon juice; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 6 tablespoons extra-virgin olive oil; Salt and freshly ground pepper

Asparagus Pesto – a delicious recipe with basil, pine nuts, lemon juice, cheese, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 packed cup basil leaves
1/2 pound asparagus, trimmed and coarsely chopped (1 cup)
1/4 cup pine nuts
2 tablespoons lemon juice
2 tablespoons freshly grated Parmigiano-Reggiano cheese
6 tablespoons extra-virgin olive oil
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Vegetarian

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Asparagus Pesto

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