Munching Peanut Brittle

1. 1

   In 1 1/2-quart casserole, stir together sugar and syrup. Microwave on High 4 minutes, stirring one time half-way through. Stir in peanuts; microwave on High 4 minutes until light brown, stirring once.

2. 2

   Add butter and vanilla; blend well.

3. 3

   Microwave on High 1 minute.

4. 4

   Peanuts will be lightly brown and syrup very hot. Add baking soda and gently stir until light and foamy.

5. 5

   Pour mixture onto lightly greased cookie sheet or unbuttered nonstick coated cookie sheet.

6. 6

   Let cool 1/2 to 1 hour.

7. 7

   When cool, break into small pieces and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.