Blue Cheese Gougeres Recipe

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large saucepan, combine the lowfat milk, butter, salt, black pepper, and Essence over medium-high heat.

4. 4

   Bring to a boil, then remove from the heat.

5. 5

   Add in the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute.

6. 6

   Return to medium-high heat and cook, stirring constantly, for 1 minute.

7. 7

   Remove from the heat and add in the Large eggs one at a time, beating well after the addition of each.

8. 8

   Add in the cheese and beat till mixed well and a slightly soft dough forms.

9. 9

   Drop the dough by the spoonful on the baking sheet.

10. 10

    Bake for 10 min, then reduce the temperature to 350 degrees, and bake till golden, about 20 to 25 min.

11. 11

    Remove from the oven and serve immediately, or possibly at room temperature.

12. 12

    This recipe yields about 12 to 14 puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.