Eggs Motulenos with Plantains in Tomato Salsa Recipe

Name: Eggs Motulenos with Plantains in Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large plantain banana, sliced into 1/4-inch rounds; 2 ounces butter; 8 eggs; 4 corn tortillas; 4 slices ham; 8 ounces tomato salsa, recipe follows; 4 ounces sour cream; 1 cup green peas, cooked; 1 cup grated queso fresca (fresh cheese); Salt; 4 tomatoes, chopped; 1/2 onion, chopped; 3 Serrano chiles; 1 tablespoon chopped coriander seeds; 1 tablespoon chopped cilantro leaves; Salt and pepper

Servings: persons

1 large plantain banana, sliced into 1/4-inch rounds
2 ounces butter
8 eggs
4 corn tortillas
4 slices ham
8 ounces tomato salsa, recipe follows
4 ounces sour cream
1 cup green peas, cooked
1 cup grated queso fresca (fresh cheese)
Salt
4 tomatoes, chopped
1/2 onion, chopped
3 Serrano chiles
1 tablespoon chopped coriander seeds
1 tablespoon chopped cilantro leaves
Salt and pepper

1
In a large saute pan, fry the plantains in butter until golden brown.
2
Drain on paper towels.
3
Fry the eggs to desired degree of doneness in butter.
4
In another saute pan, fry the corn tortillas in butter.
5
Set aside.
6
Layer tortilla with ham, eggs, and the salsa.
7
Top with sour cream, peas, and fresh cheese.
8
Garnish with the plantain.
9
Combine all the ingredients and boil for 20 minutes and then chop in blender and add salt and pepper.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large plantain banana, sliced into 1/4-inch rounds, 2 ounces butter, 8 eggs, 4 corn tortillas, and more.

Yes, Eggs Motulenos with Plantains in Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggs Motulenos with Plantains in Tomato Salsa

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