Mummy Cookie Balls

1. 1

   Mix cream cheese and cookie crumbs until blended.

2. 2

   Shape into 48 (1-inch) balls.

3. 3

   Freeze 10 minutes.

4. 4

   Meanwhile, melt 12 ounce chocolate as directed on package.

5. 5

   Dip balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet.

6. 6

   (Re-freeze balls if they become too soft to dip.

7. 7

   Refrigerate 1 hour or until firm.

8. 8

   Melt remaining chocolate as directed on package; spoon into small resealable plastic bag.

9. 9

   Press out excess air from bag; seal bag.

10. 10

    Cut 1/8-inch piece from one bottom corner of bag.

11. 11

    Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs.

12. 12

    Pipe remaming chocolate onto balls to resemble gauze strips.

13. 13

    Refrigerate until firm.

14. 14

    KRAFT KITCHENS TIPS:.

15. 15

    SIZE-WISE:.

16. 16

    You'll know it's a special occasion when you get to enjoy a serving of this indulget cookie ball.

17. 17

    FOR EASIER DIPPING:.

18. 18

    Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper.

19. 19

    This may leave just a small hole on top that can be covered with a tiny dab of chocolate.

20. 20

    HOW TO STORE:.

21. 21

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.