Mummy Brownies Recipe

Name: Mummy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 4 eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 cups chopped pecans, optional; 2 cans (16 ounces each) vanilla frosting; Candy eyes

Servings: persons

1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans, optional
2 cans (16 ounces each) vanilla frosting
Candy eyes

1
Preheat oven to 350u00b0. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans.
2
Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
3
Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, cubed, 4 ounces unsweetened chocolate, chopped, 4 eggs, 2 cups sugar, and more.

Yes, Mummy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mummy Brownies

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