Mumbai Style Batata Vada Recipe | Crispy Potato Fritters Recipe

Name: Mumbai Style Batata Vada Recipe | Crispy Potato Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stuffing; 1 tablespoon chili paste green; 1 tablespoon ginger paste; 1/4 tablespoon turmeric powder optional; 1 tablespoon red chili powder adjust according to spiciness you like; 1 tablespoon Garam Masala; 1 tablespoon sugar optional; 1 tablespoon lemon juice; salt to taste; 2 tablespoons chopped parsley finely; oil for dip frying; 1 cup gram flour; 1/3 tablespoon salt; 1/4 tablespoon baking soda; 1/2 tablespoon lemon juice; 1 pinch asafoetida hing; 1 cup water

Servings: persons

stuffing
1 tablespoon chili paste green
1 tablespoon ginger paste
1/4 tablespoon turmeric powder optional
1 tablespoon red chili powder adjust according to spiciness you like
1 tablespoon Garam Masala
1 tablespoon sugar optional
1 tablespoon lemon juice
salt to taste
2 tablespoons chopped parsley finely
oil for dip frying
1 cup gram flour
1/3 tablespoon salt
1/4 tablespoon baking soda
1/2 tablespoon lemon juice
1 pinch asafoetida hing
1 cup water

1
["For stuffing:
2
In large bowl, take mashed potatoes and add all other ingredients (green chili paste, ginger paste, turmeric powder, red chili powder, GARAM MASALA, sugar, lemon juice, salt, finely chopped parsley). Mix them well into potatoes Now make small balls from it. Around 10-12 balls can be made from above measurement of mixture", "For batter:
3
Take another bowl. First take baking soda and salt, now add lemon juice and immediately add half cup of water into it.", "Take gram flour into this mixture and add remaining half cup water to make thick batter to coat the potato balls. Take more water if required to adjust the consistency of batter. Keep in mind that consistency of batter must be like condensed milk.", "Keep stirring the batter so that lumps cannot be formed, put batter aside for at least 10 minutes.", "In frying pan, heat the oil on medium flame. Dip the potato balls into the prepared batterand fry into oil, on very low flame. And fry until they turn into light brown color. It may take 2-3 minutes"]

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: stuffing, 1 tablespoon chili paste green, 1 tablespoon ginger paste, 1/4 tablespoon turmeric powder optional, and more.

Yes, Mumbai Style Batata Vada Recipe | Crispy Potato Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mumbai Style Batata Vada Recipe | Crispy Potato Fritters

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