Corn Pudding

1. 1

   Heat oven to 350.

2. 2

   Butter 2 qt. casserole.

3. 3

   Put eggs into food processor and cover.

4. 4

   Process at stir until beaten.

5. 5

   Add remaining ingredients.

6. 6

   Push mix button and process only until corn is thoroughly into batter.

7. 7

   Pour into casserole and bake 1 hour and 10 minutes until firm.

No additional tips available.