Mum's Turkey

1. 1

   Discard bag of gizzards from inside cavity and rise the cavity of the turkey with cold water.

2. 2

   Pat dry.

3. 3

   Salt & pepper the bird all over.

4. 4

   Roast until golden brown, about 2 hours.

5. 5

   Cover the breast loosely with foil when golden brown.

6. 6

   Cook until an instant read thermometer reads 165 degrees F in the thigh of turkey.

7. 7

   The thigh takes about 30 more minutes than the rest of the bird.

8. 8

   Transfer to a cutting board or serving platter to rest for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.