Mum's Sausage Stuffing – a delicious recipe with Onion Stuffing Mix, Sausage, Vegetable Stock/Broth, Celery, Onions, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown the sausage.
2
Do not drain unless very greasy.
3
Dice the celery and onions.
4
Cook in 1 stick of butter until vegetables are almost soft.
5
Add the cooked sausage to the pan.
6
Pour 1 large can of broth into the pan of cooked celery/onions/sausage.
7
Simmer for about 10 mins.
8
Empty the boxes of stuffing mix into a large bowl.
9
Laddle the broth mixture over stuffing mix until moist but not too moist.
10
Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
11
If stuffing a turkey: Make sure the turkey is rinsed and dried.
12
Do not stuff until right before cooking.
13
Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
14
Bake at 180C for 30 minutes.
422
kcal
Calories
31
g
Fat
18
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 350 grams Sage & Onion Stuffing Mix, 225 grams Pork Sausage, 1 can Vegetable Stock/Broth, 3 Chopped Celery, and more.
Yes, Mum's Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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