Mum's Sausage Stuffing

1. 1

   Brown the sausage.

2. 2

   Do not drain unless very greasy.

3. 3

   Dice the celery and onions.

4. 4

   Cook in 1 stick of butter until vegetables are almost soft.

5. 5

   Add the cooked sausage to the pan.

6. 6

   Pour 1 large can of broth into the pan of cooked celery/onions/sausage.

7. 7

   Simmer for about 10 mins.

8. 8

   Empty the boxes of stuffing mix into a large bowl.

9. 9

   Laddle the broth mixture over stuffing mix until moist but not too moist.

10. 10

    Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.

11. 11

    If stuffing a turkey: Make sure the turkey is rinsed and dried.

12. 12

    Do not stuff until right before cooking.

13. 13

    Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.

14. 14

    Bake at 180C for 30 minutes.

* Per serving · 4 servings · Values may vary.